Peach Bellini Cocktail
Prep Time
10 mins
Total Time
10 mins

Course: Drinks
Cuisine: Italian
simple syrup (optional)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 bottle Prosecco or other sparkling wine chilled
  • 2 pieces fresh peaches sliced or
  • 1/2 bag frozen peaches thawed
  • 1 tbsp fresh lemon juice
  1. In a small saucepan, heat ½ cup sugar and ½ cup water. Stir until sugar is completely dissolved. Remove from heat and cool.

  2. Add peach slices and lemon juice to a food processor and blend until smooth. 

  3. Scoop 1 – 2 tablespoons of the peach puree and a drizzle of simple syrup into a chilled champagne flute.

  4. Fill glass half way with Prosecco and stir lightly to blend before filling glasses.