Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont
region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to
any special meal or occasion. This recipe proves once again that a dish doesn’t have to be
complicated to be out-of- this-world delicious.
- 1 1/3 cup cold water
- 1 1/2 tbsps gelatin unflavored
- 2 cups heavy cream
- 2 cups half & half heavy cream
- 1/2 cup honey
- 2 tsps vanilla extract
-
In a medium glass bowl, sprinkle gelatin over the cold water and let stand for 5 – 10 minutes.
-
Meanwhile, add the heavy cream, half & half and honey to a medium saucepan. Stir over medium heat until honey is dissolved. Remove from heat and add vanilla extract.
-
Pour the warm mixture over the gelatin and stir until thoroughly dissolved.
-
Divide into wine goblets and cool to room temperature. Refrigerate for at least 4-6 hours before serving.
-
To serve, top with seasonal fresh berries, caramel sauce or drizzled with honey.
